WildWildPesto

Wild Wild Pesto 4.2 out of 5 stars, average rating value. Read 31 Reviews.

4.2

(31)

Basil-y. Garlicky. Gimme. Old World flavor meets Old West attitude meets your mouth. Yum. Packaging may vary from website.

Happiness guaranteed: love it or get a full refund. chef’s kiss

Pack Size

612

Quantity

1

Frequency

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$49.00$41.65

One-Time Purchase

$49.00

14g Protein

7g Fiber with Prebiotics

21 Nutrients from Plants

Low Glycemic Index

Real Cheese

No Artificial Flavors

Unbelievably Delicious

Key Ingredients

Our Noodles: Wheat Flour

Wheat Flour:

This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.

Chickpea Protein: Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!

Wheat Protein: Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!

Broccoli: Broccoli contributes critical nutrients like Vitamin C and Chromium.

Spinach: Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.

Kale: Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.

Pumpkin: Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.

Sweet Potato: So good! Packed with Vitamin A.

Sunflower Seeds: Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.

Cranberry: This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.

Chlorella: Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!

Maitake Mushroom: Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.

Shiitake Mushroom: We grab Pantothenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese: Cultured Milk

Cultured Milk:

An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.

Whey: Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.

Buttermilk: Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.

Salt: Pure salt.

Disodium Phosphate: Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.

Lactic Acid: Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.

Enzymes: Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.

Natural Flavor: Natural plant-based extracts that add a creamy, cheesy, buttery flavor.

Garlic: Garlic adds an aromatic and interesting flavor to our cheese sauce.

Parsley: A bright green garden herb that contributes a fresh herbal flavor a beautiful color to our pesto.

Tapioca Flour: You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!

basil: An aromatic herb used as our base seasoning for pesto.

View Nutrition Label

Nutrition Facts

about 2 servings per container

Serving size 2.6 oz dry mix (75g) about 1 cup prepared

Dry Mix

As Prepared

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

goodles spirals (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar & parmesan cheese blend (cultured milk, whey, buttermilk, salt, disodium phosphate, lactic acid, enzymes), natural flavor, garlic, salt, parsley, tapioca flour, basil.

CONTAINS wheat and milk

NOODLE NOTES