ShellaGood

SHELLA GOOD
4.6 out of 5 stars, average rating value. Read 1979 Reviews.
4.6
(1979)

Aged white cheddar mac with shells is tangy, nutty and sure to satisfy. Ride the gooder wave.
Packaging may vary from website.

Happiness guaranteed:
love it or get a full refund. chef’s kiss

Pack Size
612

Quantity
1

Frequency
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$49.00$41.65

One-Time Purchase
$49.00

14g Protein

7g Fiber with Prebiotics

21 Nutrients from Plants

Low Glycemic Index

Real Cheese

No Artificial Flavors

Unbelievably Delicious

Key Ingredients

Our Noodles:

Wheat Flour

Wheat Flour:

This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.

Chickpea Protein:

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!

Wheat Protein:

Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!

Broccoli:

Broccoli contributes critical nutrients like Vitamin C and Chromium.

Spinach:

Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.

Kale:

Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.

Pumpkin:

Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.

Sweet Potato:

So good! Packed with Vitamin A.

Sunflower Seeds:

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.

Cranberry:

This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.

Chlorella:

Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!

Maitake Mushroom:

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.

Shiitake Mushroom:

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese:

White Aged Cheddar

White Aged Cheddar:

We worked with our favorite little dairy in the Midwest to create a proprietary White Aged Cheddar Cheese. This one has just the right amount of nuttiness, tang and creaminess to satisfy the most discriminating cheddar lover.

Cultured Milk:

An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.

Whey:

Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.

Buttermilk:

Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.

Salt:

Pure salt.

Disodium Phosphate:

Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.

Lactic Acid:

Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.

Enzymes:

Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.

Nonfat Dry Milk:

This is simply skim milk with water removed, that's it! It helps create a creamy, milk flavor to our cheese blend.

Butter:

Butter. Real and true butter -- the dairy product made from the fat and protein components of churned cream. It lends a creamy mouthfeel and sweet dairy flavor to cheese.

Tapioca Flour:

You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!

View Nutrition Label

Nutrition Facts

about 2.5 servings per container
Serving size 2.6 oz dry mix (74g) about 1 cup prepared

Ingredients:

goodles shells (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar cheese blend (cultured milk, whey, buttermilk, salt, disodium phosphate, lactic acid, enzymes), nonfat dry milk, butter (cream, salt), salt, tapioca flour.

CONTAINS wheat and milk

NOODLE NOTES

Reviews

Rating Snapshot

5 stars
1455 reviews with 5 stars.

4 stars
394 reviews with 4 stars.

3 stars
95 reviews with 3 stars.

2 stars
19 reviews with 2 stars.

1 star
16 reviews with 1 star.

Overall Rating

4.6

1979 Reviews

12 out of 12 (100%) reviewers recommend this product

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