ShellaGoodCups

Shella Good Cups 3.7 out of 5 stars, average rating value. Read 35 Reviews.

3.7

(35)

A creamy, sticky-thicky mac blanketed in gouda and kissed with the taste of natural hickory smoke. Campfire vibes, meet spork. *Packaging may vary from website.

Happiness guaranteed: love it or get a full refund. chef’s kiss

Pack Size

12

Quantity

1

Frequency

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$29.00$24.65

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10g Protein

5g Fiber with Prebiotics

10 Nutrients from Plants

Real Cheese

No artificial flavors

Unbelievably Delicious

Key Ingredients

Our Noodles:Wheat Flour

Wheat Flour:

This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.

Chickpea Protein:

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!

Wheat Protein:

Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!

Broccoli:

Broccoli contributes critical nutrients like Vitamin C and Chromium.

Spinach:

Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.

Kale:

Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.

Pumpkin:

Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.

Sweet Potato:

So good! Packed with Vitamin A.

Sunflower Seeds:

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.

Cranberry:

This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.

Chlorella:

Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!

Maitake Mushroom:

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.

Shiitake Mushroom:

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese:White Aged Cheddar

White Aged Cheddar:

We worked with our favorite little dairy in the Midwest to create a proprietary White Aged Cheddar Cheese. This one has just the right amount of nuttiness, tang and creaminess to satisfy the most discriminating cheddar lover.

Cultured Milk:

An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.

Whey:

Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.

Buttermilk:

Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.

Salt:

Pure salt.

Disodium Phosphate:

Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible.

Lactic Acid:

Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.

Enzymes:

Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.

Modified Corn Starch:

Derived from non-GMO corn, starch provides thickness and creaminess to our sauce and prevents the water from boiling over in the microwave.

Nonfat Dry Milk:

This is simply skim milk with water removed, that's it! It helps create a creamy, milk flavor to our cheese blend.

Cream:

Cream is the high-fat layer that naturally separates and rises to the top of fresh milk. The consistency of cream adds a luscious mouthfeel to our cheese sauces.

Butter:

Butter. Real and true butter -- the dairy product made from the fat and protein components of churned cream. It lends a creamy mouthfeel and sweet dairy flavor to cheese.

Salt:

Pure salt.

Potato Starch:

This natural ingredient from real potatoes helps the cheese sauce get really ooey gooey and luscious.

Natural Flavor:

Natural plant-based extracts that add a creamy, cheesy, buttery flavor without the dairy.

Dried Maple Syrup:

You know how just a TOUCH of salt makes your sweet chocolate chip cookies taste sublime? Well, for our cheesy, savory, salty Cheddy Mac, that slight HINT of crystallized maple syrup is just the thing.

View Nutrition Label

Nutrition Facts

about 1 serving per container

Serving size 1 Cup (59g)

Amount/serving

Calories per serving

210

% DV*

Total Fat4g

5%

Saturated Fat2g

10%

Trans Fat0g

Cholesterol10mg

3%

Sodium570mg

25%

Total Carbohydrate37g

13%

Dietary Fiber5g

18%

Total Sugars4g

Includes 0g Added Sugars

0%

Protein10g

14%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Amount/serving

Vitamin D1.6mcg

8%

Calcium80mg

6%

Iron2.1mg

10%

Potassium190mg

4%

Thiamin0.11mg

10%

Riboflavin0.13mg

10%

Niacin2mg

15%

Folate65mcg DFE

15%

Pantothenic Acid0.6mg

10%

Zinc1.2mg

10%

Selenium21mcg

40%

Copper0.14mg

15%

Manganese0.36mg

15%

Ingredients:

goodles shells (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar cheese blend (cultured milk, whey, buttermilk, salt, disodium phosphate, lactic acid, enzymes), modified corn starch, cream, butter (cream, salt), salt, potato starch, dried maple syrup, natural flavor.

CONTAINS wheat and milk