Queso Tell Me More

Overview

4.4 out of 5 stars, average rating value. Read 207 Reviews.

A zesty Tex Mex-style cheddar - your favorite queso dip now in a mac. Packaging may vary from the website.

Happiness guaranteed: love it or get a full refund. chef’s kiss

Pack Size

• 8

Quantity

• 1

Frequency

• Subscribe and Save (15% off): Just 4.25 per box. Pause or cancel anytime.
• One-Time Purchase: $40.00

16g Protein
7g Fiber with Prebiotics
21 Nutrients from Plants
Real Cheese
No Artificial Flavors
Unbelievably Delicious

Key Ingredients

• Our Noodles: Wheat Flour
• Wheat Flour: This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health, and more.
• Chickpea Protein: Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!
• Wheat Protein: Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!
• Broccoli: Broccoli contributes critical nutrients like Vitamin C and Chromium.
• Spinach: Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.
• Kale: Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.
• Pumpkin: Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.
• Sweet Potato: So good! Packed with Vitamin A.
• Sunflower Seeds: Sunflower seeds are little nutritional powerhouses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7), and Selenium.
• Cranberry: This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.
• Chlorella: Yes, it's freshwater algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!
• Maitake Mushroom: Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.
• Shiitake Mushroom: We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese

• White Aged Cheddar: We worked with our favorite dairy in the Midwest to create a proprietary White Aged Cheddar Cheese. This one has just the right amount of nuttiness, tang, and creaminess to satisfy the most discriminating cheddar lover.
• Cultured Milk: An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility.
• Salt: Pure salt.
• Canola Oil: Made from crushed canola seeds, canola oil is a neutral tasting oil that is high in healthier unsaturated fats and the omega-3 fatty acid alpha-linolenic acid (ALA).
• Whey: Whey is a byproduct of cheesemaking and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.
• Milk Protein Concentrate: Milk that is concentrated to remove most of the fat and sugars, leaving behind a hefty amount of protein. This helps create thickness and richness to the sauce.
• Natural Flavor: Natural plant-based extracts that add a creamy, cheesy, buttery flavor without the dairy.
• Disodium Phosphate: It acts as an emulsifier that keeps fat and water from separating during the cheese-making process.
• Lactic Acid: Naturally produced through a fermentation process and provides a gentle tang to cheese.
• Tomatoes: This "fruit" adds sweetness, tart and umami notes to our queso.
• Green Chiles: Chiles provide a slight spice and roasted green note.
• Sorbic Acid: A naturally occurring compound that’s become the most commonly used food preservative in the world.
• Sodium Alginate: A natural polysaccharide derived from marine brown algae that acts as a thickener and emulsifier in sauces.
• Xanthan Gum: A natural gum derived from simple sugars and slowly fermented and dried, xanthan gum helps keep the pasta nice and cohesive.
• Ground Cumin: Ground Cumin has a distinctive flavor with an earthy, nutty, spicy taste.
• Annatto: Natural coloring, coming from the seeds of the achiote tree, which imparts a lovely orange color.
• Onion: This aromatic allium gives our cheese sauce lots of depth of flavor.
• Garlic: Adds an aromatic flavor to our cheese sauce.
• Paprika: Extracted from the common sweet red pepper and provides a lovely red-orange color to cheese.

Nutrition Facts

about 2.5 servings per container

Serving size: about 1 cup prepared 3.7oz (104g)

• Calories: 320
• Total Fat: 10g (13%)
• Saturated Fat: 2g (10%)
• Trans Fat: 0g
• Cholesterol: 10mg (3%)
• Sodium: 740mg (32%)
• Total Carbohydrate: 45g (16%)
• Dietary Fiber: 7g (25%)
• Total Sugars: 5g (Includes Added Sugars 0g (0%))
• Protein: 16g (21%)

Daily Value (%DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient List

Ingredients: goodles shells (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds, cranberry, chlorella, maitake mushroom, shiitake mushroom]), queso cheese sauce (water, cheddar cheese [cultured milk, salt], canola oil, whey, nonfat dry milk, milk protein concentrate, natural flavor, salt, disodium phosphate, lactic acid, tomatoes, green chiles, sorbic acid, sodium alginate, xanthan gum, ground cumin, annatto [color], onions, garlic, paprika [color]).

CONTAINS wheat and milk

Reviews

Rating Snapshot

• 5 stars: 122 reviews
• 4 stars: 56 reviews
• 3 stars: 20 reviews
• 2 stars: 4 reviews
• 1 star: 5 reviews

Overall Rating

4.4
207 Reviews 5 out of 10 (50%) reviewers recommend this product

Reviews

1 – 8 of 207 Reviews

• RebeccaL: Solid Mac & cheese option with unique flavors
  4 out of 5 stars.
• eriqs: It’s great but…
  4 out of 5 stars.
• VioletA: Amped up noodles
  4 out of 5 stars.
• Katey: YUMMM
  5 out of 5 stars.

Tasting is believing

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.