Gluten-Free

Shella Good

Gluten-Free Shella Good\n5.0 out of 5 stars, average rating value. Read 2 Reviews.\nSame page link.\n 5.0\n (2)\n Our classic aged white cheddar mac goes gluten free. Shell yeah!\nPackaging may vary from website.\n Happiness guaranteed:\nlove it or get a full refund. chef’s kiss\n \n Pack Size\n612\nQuantity\n1\nFrequency\nSubscribe and Save (15% off)\nJust 4.04 per box. Pause or cancel anytime.\n$57.00$48.45\nOne-Time Purchase\n$57.00\nAdd to cart  |  $57\n12g Protein\n3g Fiber with Prebiotics\n21 Nutrients from Plants\nLow Glycemic Index\nReal Cheese\nNo Artificial Flavors\nUnbelievably Delicious\n

Key Ingredients

Our Gluten-Free Noodles:

• Corn: Corn is one of the oldest grains native to North America. Our non-GMO corn provides a beautiful color and lightly sweet flavor to our pasta.
• Brown Rice: Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, providing nutrition and brown color. Brown rice is considered a whole grain and lends a slight earthy flavor and firm bite to our pasta.
• Chickpeas: Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. We use chickpeas to boost protein and nutrition!
• Yellow Peas: Our yellow peas are a nutritious legume that provide a lovely warm color to our pasta.
• Chickpea Protein: The protein from the chickpea flour is what we use to boost nutrition!
• Xanthan Gum: A natural gum derived from simple sugars and slowly fermented and dried, xanthan gum helps keep the pasta nice and cohesive, and lends a nice bite.
• Broccoli: Broccoli contributes critical nutrients like Vitamin C and Chromium.
• Spinach: Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.
• Kale: Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.
• Pumpkin: Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.
• Sweet Potato: Packed with Vitamin A.
• Sunflower Seeds: Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.
• Cranberry: This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.
• Chlorella: Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12.
• Maitake Mushroom: Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D.
• Shiitake Mushroom: We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese:

• White Aged Cheddar: We worked with our favorite little dairy in the Midwest to create a proprietary White Aged Cheddar Cheese. This one has just the right amount of nuttiness, tang and creaminess to satisfy the most discriminating cheddar lover.
• Cultured Milk: An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria.
• Whey: Whey is a byproduct of cheesemaking and impart a wonderful sweet dairy flavor.
• Buttermilk: High in protein and calcium, buttermilk delivers a yummy sweet dairy flavor.
• Salt: Pure salt.
• Disodium Phosphate: Helps us get the richest and creamiest cheese possible.
• Lactic Acid: Provides a gentle tang to cheese.
• Enzymes: Important in cheese-making to create curds and whey.
• Nonfat Dry Milk: Helps create a creamy, milk flavor to our cheese blend.
• Butter: Real and true butter.
• Tapioca Flour: Thickens the sauce in an all-natural way!

View Nutrition Label

Nutrition Facts

about 2 servings per container\nServing size 2.5 oz dry mix (79g) about 1 cup prepared\n | Nutrient | Dry Mix | As Prepared | | % DV† | % DV† |\n|----------------------|---------|-------------|---|-------|-------|\n| Calories | 300 | 320 | | | |\n| Total Fat | 3.5g | 4.5g | | 4% | 6% |\n| Saturated Fat | 1.5g | 2g | | 8% | 10% |\n| Trans Fat | 0g | 0g | | 0% | 0% |\n| Cholesterol | 10mg | 10mg | | 3% | 3% |\n| Sodium | 590mg | 610mg | | 26% | 27% |\n| Total Carb. | 53g | 55g | | 19% | 20% |\n| Dietary Fiber | 3g | 3g | | 11% | 11% |\n| Total Sugars | 6g | 8g | | 8% | 10% |\n| Incl. Added Sugars | 0g | 0g | | 0% | 0% |\n| Protein | 12g | 13g | | 19% | 21% |\n The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\n

Ingredients:

goodles gluten free shells (corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar cheese blend (cheddar cheese, whey, buttermilk, salt, disodium phosphate, lactic acid, enzymes), nonfat dry milk, butter (cream, salt), tapioca flour.

CONTAINS milk

NOODLE NOTES

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• hungry_taurus\nNebraska\n5 out of 5 stars.\n straight up best boxed mac\n3 months ago\n
• Dani L\nPortland, OR\n5 out of 5 stars.\nMy dreams came true!\n8 months ago

Tasting is believing

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.