Gluten-Free

Cheddy Mac

Product Overview

Gluten Free Cheddy Mac
4.8 out of 5 stars, average rating value. Read 79 Reviews.
Happiness guaranteed: love it or get a full refund. chef’s kiss

Pack Size

612
Quantity
1
Frequency
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$57.00$48.45

Nutritional Information

• 13g Protein
• 4g Fiber with Prebiotics
• 21 Nutrients from Plants
• Low Glycemic Index
• Real Cheese
• Unbelievably Delicious
• No artificial flavors

Key Ingredients

1. Our Gluten-Free Noodles:

   • Corn: Non-GMO corn provides a beautiful color and a lightly sweet flavor.
   • Brown Rice: Whole grain with nutrition and brown color.
   • Chickpea Protein: Boosts nutrition from chickpeas.
   • Yellow Peas: Adds color and nutrition.
   • Xanthan Gum: Keeps pasta cohesive.
   • Broccoli: Offers Vitamin C and Chromium.
   • Spinach: Delivers nutrients like B2, B6, Folate, E, & Iron.
   • Kale: High in Vitamin K and Copper.
   • Pumpkin: Packed with nutrients including Manganese and Zinc.
   • Sweet Potato: Rich in Vitamin A.
   • Sunflower Seeds: Contains Biotin and Vitamin B1.
   • Cranberry: Source of vitamins and minerals.
   • Chlorella: Rich in vitamin B-12.
   • Maitake Mushroom: Provides Vitamin D2.
   • Shiitake Mushroom: Delivers Pantothenic Acid and Selenium.

2. Our Cheese:

   • White Aged Cheddar: Creamy, with nuttiness and tang.
   • Whey: Adds sweet dairy flavor.
   • Buttermilk: High in protein and calcium.
   • Salt: Pure salt.
   • Disodium Phosphate: Acts as an emulsifier.
   • Annatto: Natural coloring from achiote seeds.
   • Turmeric: Provides a golden yellow color.
   • Paprika: Extracted from red pepper for color.
   • Lactic Acid: Adds a gentle tang.
   • Enzymes: Key in cheese-making processes.
   • Butter: Provides a creamy mouthfeel and flavor.
   • Dried Maple Syrup: A hint of sweetness.
   • Tapioca Flour: Thickens sauce naturally.

Nutrition Facts

About 2 servings per container
Serving size: 3 oz dry mix (85g)
Calories: 330

• Total Fat: 4.5g (6% DV)
• Saturated Fat: 2g (10% DV)
• Cholesterol: 10mg (3% DV)
• Sodium: 640mg (28% DV)
• Total Carb: 57g (21% DV)
• Dietary Fiber: 4g (14% DV)
• Total Sugars: 6g (8% DV)
• Protein: 13g (18% DV)

Ingredients:

goodles gluten free macaroni (corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar cheese blend (cheddar cheese, whey, buttermilk, salt, disodium phosphate, color [annatto, paprika, turmeric], lactic acid, enzymes), butter (cream, salt), dried maple syrup, tapioca flour.

CONTAINS: milk

Reviews

• Overall Rating: 4.8
  79 Reviews
  7 out of 8 (88%) reviewers recommend this product

Select reviews:

1. Nicole1587, Saint Petersburg, FL: "The BEST GF Mac N Cheese!"
2. Courtney N.: "Obsessed with this mac & cheese!"
3. JD T.: "This GF Mac n’ Cheese is the Bees Knees"
4. Jaja654: "Not very good I’ll say that"
5. Saucymo, Huntersville, NC: "Best Gluten free Mac and cheese"

Tasting Note

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.