CheddarWeather

Sunday supper meets mouthwatering, golden-savory soup-for-the soul mac. *Packaging may vary from website.

Happiness guaranteed: love it or get a full refund. *chef’s kiss*

Pack Size

8

Quantity

1

Frequency

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$32.00$27.20

One-Time Purchase

$32.00

Add to cart | $32

14g Protein

7g Fiber with Prebiotics

21 Nutrients from Plants

Low Glycemic Index

Real Cheese

No Artificial Flavors

Unbelievably Delicious

Key Ingredients

Our Noodles:

Wheat Flour
This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.

Chickpea Protein
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!

Wheat Protein
Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!

Broccoli
Broccoli contributes critical nutrients like Vitamin C and Chromium.

Spinach
Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.

Kale
Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.

Pumpkin
Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.

Sweet Potato
So good! Packed with Vitamin A.

Sunflower Seeds
Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.

Cranberry
This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.

Chlorella
Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!

Maitake Mushroom
Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.

Shiitake Mushroom
We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese:

Cultured Milk
An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.

Whey
Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.

Buttermilk
Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.

Salt
Pure salt.

Disodium Phosphate
Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.

Annatto
Annatto is another natural coloring, coming from the seeds of the achiote tree. It imparts a lovely orange color.

Paprika
Nature is so colorful! There is NO reason to ever use artificial dyes! Paprika is extracted from the common sweet red pepper and provides a lovely red-orange color to cheese.

Turmeric
Turmeric is a root similar to ginger. It provides a golden yellow color to cheese, naturally.

Enzymes
Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.

Dried Soy Sauce
Our soy sauce powder is a dried, artisanal soy sauce that delivers a rich, savory umami profile with tangy, char-grilled notes. Tangy, char-grilled notes, savory, dark roasted nuttiness.

Tapioca Flour
You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!

Nutritional Yeast
Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer. Nutritional yeast is a great source of protein, B vitamins and trace minerals, and contributes a delicious cheesy savory flavor.

Seasoning Blend
A blend of yeast extract, salt, sugar, onion, natural flavor, garlic, spices, and turmeric come together to give Cheddar Weather that hearty homestyle taste.

Dried Maple Syrup
You know how just a TOUCH of salt makes your sweet chocolate chip cookies taste sublime? Well, for our cheesy, savory, salty Cheddy Mac, that slight HINT of crystallized maple syrup is just the thing.

Dried Apple Cider Vinegar
The same vinegar found in your pantry is dried and added for yummy sharpness and the slightest bit of tang.

Roasted Garlic
Garlic adds an aromatic and interesting flavor to our cheese sauce.

Nutrition Facts

about 2 servings per container

Serving size 2.6 oz dry mix (75g) about 1 cup prepared

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

goodles twirls (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar cheese blend (cultured milk, whey, buttermilk, salt, disodium phosphate, color [annatto, paprika, turmeric], enzymes), dried soy sauce (soybeans, wheat, salt), tapioca flour, nutritional yeast, salt, seasoning blend (yeast extract, salt, sugar, onion, natural flavor, garlic, spices, turmeric), dried maple syrup, dried apple cider vinegar, roasted garlic.

CONTAINS wheat, milk and soy

Tasting is believing

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.