AlfredoHeights

Deeply satisfying, classic creamy, buttery parm with an infusion of white miso. Packaging may vary from website.

Happiness guaranteed: love it or get a full refund. chef’s kiss

Pack Size

8

Quantity

1

Frequency

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$32.00

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14g Protein

7g Fiber with Prebiotics

21 Nutrients from Plants

Low Glycemic Index

Real Cheese

No Artificial Flavors

Unbelievably Delicious

Key Ingredients

Our Noodles:Wheat Flour

This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.

Chickpea Protein:

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!

Wheat Protein:

Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!

Broccoli:

Broccoli contributes critical nutrients like Vitamin C and Chromium.

Spinach:

Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.

Kale:

Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.

Pumpkin:

Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.

Sweet Potato:

So good! Packed with Vitamin A.

Sunflower Seeds:

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.

Cranberry:

This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.

Chlorella:

Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!

Maitake Mushroom:

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.

Shiitake Mushroom:

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese:Parmesan Cheese

We source our parmesan cheese from our favorite little dairy in the Midwest. It has a robust nutty flavor and is the heart of this alfredo flavor.

Enzymes:

Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.

Disodium Phosphate:

Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.

Whey:

Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.

Dried White Miso:

White miso is a traditional Japanese seasoning made from fermented soybeans and rice. Our white miso brings the savory umami flavor of the traditional paste in a powder format. Sweet, tangy, cheesy, creamy, savory.

Butter:

Butter. Real and true butter -- the dairy product made from the fat and protein components of churned cream. It lends a creamy mouthfeel and sweet dairy flavor to cheese.

Cream:

Cream is the high-fat layer that naturally separates and rises to the top of fresh milk. The consistency of cream adds a luscious mouthfeel to our cheese sauces.

Buttermilk:

Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.

Salt:

Pure salt.

Tapioca Flour:

You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!

Fermented Rice Extract:

This tangy, fermented, flavor boosting powder is added to provide umami and tang. Sharp, tangy, glutamic acidity, savory, aged, nutty, light creaminess.

Lactic Acid:

Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.

Nutrition Facts

about 2 servings per container

Serving size 2.6 oz dry mix (75g) about 1 cup prepared

Ingredients:

goodles twirls (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), parmesan cheese (milk, salt, cultures, enzymes, disodium phosphate), whey, dried white miso (soybeans, rice, salt), butter (cream, salt), cream, buttermilk, salt, tapioca flour, fermented rice extract (rice, rice malt, salt), lactic acid.

CONTAINS wheat, milk, and soy

Tasting is believing

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.